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NatureHills > Fruit Trees
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Fruit Trees
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Italian Plum Tree
The Italian Plum has medium to large fruit. The fruit has a dark purple skin with yellow-greenish flesh that runs dark wine color when cooked. Italian plum fruit separates freely from the pit. These large, freestone purple plums are very sweet, perfect for drying, eating fresh, or canning.It is one of the most widely planted plum varieties in the West. This excellent shipping prune is a heavy bearer and good for both canning and drying.
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Ginger Gold Apple Tree
The Ginger Gold apple is great as a snack or multi-purpose cooking and baking apple that holds its shape when cooked. The fruit is medium to large, round to oblate, and it has a smooth skin. A mature Ginger Gold is yellow with a slight red, striped blush. The fruit flesh is a white cream color and is slow to discolor or oxidize which makes this apple a natural for salads, slices and chunks or garnishes. The fruits texture is crisp and firm.
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Wine Sap Apple Tree
The Winesap apple is an old apple variety. It is still one of the leading strains being grown in the US. Winesap apples are good for eating, juice, and baking. Juicy and tart, the Winesap apple has a crisp, yellowish flesh covered with a deep red skin. This all-purpose apple has good keeping qualities.The fruit is good sized. The flesh is tinged with yellow and sometimes red veins run through it. It is a firm, rather coarse, moderately crisp apple with a sprightly, medium acid taste. It is resistant to russeting.
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Autumn Sweet Plum Tree
The Autumn Sweet plum is a new variety and it produces larger plums than Italian. The fruit is oval, fully purple colored, firm and very sweet.It is late blooming and will need a pollinator. This plum dries well and has an excellent shelf life.
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Bartlett Pear Tree
The Bartlett Pear tree produces a pear that is bright yellow. It is the nations leading pear variety. They tend to bear fruit for up to 50 to 75 years on a good site. The fruit is aromatic and is outstanding for fresh eating. Along with its very sweet and juicy flavor for eating, it is widely used for canning and cooking because of its excellent taste. They do require bees to help pollinate. Bartlett Pears do not ripen properly on the tree, so growers pick the fruit when it is mature but green.
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McIntosh Apple Tree
The McIntosh apple is a early and heavy producer. The flesh is white, soft and fine-textured. The flavor is distinctively tangy and aromatic. The McIntosh has a rather tough skin that has mixed red and green coloring.It's a favorite apple for eating out of hand but also is widely used in salads, sauces, pies. It is a mainstay in fresh cider and an all-time favorite for fresh eating and salads. It has a large fruit and is used in juice, pies, and eating raw.
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